Appetizers

Humus

Chickpea puree, Tahini sauce, garlic, lemon juice and olive oil.

6.99

Falafel

Fried Patties of chickpeas mixed with spices and herbs.

6.99

Dolma

Carefully stuffed grape leaves topped with diced tomatoes and onion.

6.99

Tabbouleh

Finely chopped parsley, spring onions, and diced tomatoes with cus cus, cucumber, lemon juice and olive oil.

4.99

Baba Ghanouj

Roasted eggplants mixed with Tahini sauce.

6.99

Mirza Ghasemi (Eggplant dish)

This appetizing dish comes from Caspian Sea region. Eggplant baked with garlic and tomatoes. The eggplant flavor comes to life with a touch of egg and spices.

6.99

Kashk E Bademjan

Roasted garlic eggplant mixed with blend of sautéed mint.

6.99

Torshi

Traditionally mixed vegetables aged in wine vinegar.

4.99

Masto-Moosir or Yogurt Cucumber Sauce

4.99

Soups

Ash E Reshteh

Our most popular soup made of noodles, spinach, lentils, garbanzo, white and red beans, onion, cilantro and mint.

5.99

Lentil Soup

Perfectly simmered lentils with chopped potatoes and Persian spices.

4.99

Soup of the Day

4.99

Sandwiches (Lunch Only M-F)

Soup and Sandwich

Any sandwich with soup of the day.

8.99

Chicken Sandwich

Grilled boneless chicken over open fire.

6.50

Ground Beef Kabob

One skewer of ground beef kabob prepared over open flame.

6.50

Gyros Sandwich

Slices of Mediterranean lamb and beef served with Tzatziki sauce.

6.50

Falafel and Humus Sandwich

6.50

Beef

Kobideh Kabob

Delicious blend of ground lamb and beef with spices to create an exquisite delicacy. Served with saffron rice and grilled tomatoes.

11.99

Beef Shish Kabob

This Kabob is renowned for a good reason, prepared and marinated cubes of filet mignon, skewered with onion, bell peppers, tomato and mushroom served with saffron rice.

13.99

Barg Kabob

Thin and tender slices of filet mignon on skewer prepared and cooked with great care Served with saffron rice and grilled tomatoes.

14.99

Soltani Kabob(King’s Kabob)

This is a great combination of Barg and Kobideh for a royal appetite. Served with saffron rice and grilled tomatoes.

16.99

Lunch

Dinner

Tournedos Mina

Twin medallions of beef sitting on eggplant pieces; finished with burgundy sauce.

14.99

21.99

Tournedos Victoria

Succulent medallions of beef broiled and topped with broiled shrimp, finished with hollandaise sauce.

14.99

21.99

Tournedos Natasha

Broiled medallions of beef topped with sun-dried tomatoes, artichoke hearts and peppercorn brandy sauce.

14.99

21.99

Chicken

Chicken Soltani (Queen’s Kabob)

Great combination of Chicken Royal kabob and chicken Kobideh. Served with saffron rice and grilled tomatoes.

15.99

Chicken Shish Kabob

Marinated chicken breast in saffron, olive oil and lemon juice. Skewered with onion, bell pepper, tomato and mushroom. Served with saffron rice.

13.99

Royal Chicken Kabob

Marinated pieces of savory boneless chicken breast prepared to be totally appetizing.

14.99

Chicken Kobideh

Delicious blend of ground chicken meat with spices to create and exquisite delicacy.

10.99

Joojeh Kabob

Marinated pieces of Cornish hen on the bone on a skewer.

14.99

Shiraz Special

A skewer of beef Kobideh and one of our Royal chicken kabob.

15.99

Lamb

Gyros Plate

Mediterranean lamb and beef filet with side of Tzatziki sauce, pita bread and saffron rice.

12.99

Lamb Shish Kabob

Marinated pieces of lamb tenderloin, skewered with onion, bell pepper and tomato.

13.99

Lamb Shank

Large lamb shank cooked to perfection in saffron, tomato sauce, garlic, onion and other spices. Served with saffron rice.

15.99

Seafood

Shrimp Shish Kabob

Precious pieces of jumbo shrimp are marinated in saffron and spices with onion, pepper, and mushroom. Served with saffron rice.

14.99

Blackened Salmon

Marinated filet of Salmon seared in black pepper topped with cucumber vinaigrette sauce. Served with saffron rice and sauté vegetables.

15.99

Salmon Kabob

Grilled cubes of Salmon and vegetables served with saffron rice.

14.99

Shrimp Goddess *

Jumbo shrimp served on portabella mushroom with Green Goddess sauce.

16.99

Shrimp Saffron

Large shrimp sautéed with garlic, while wine and saffron cream sauce.

18.99

Stews

Gheymeh Bademjan (Eggplant)

Tender stewed lamb meat simmered with yellow split peas, tomato sauce, potatoes, eggplant and dried limes served with saffron rice.

13.99

Gormeh Sabzi

Tender beef cooked with fresh, finely chopped green herbs, onion, red beans and dried lime served with saffron rice.

13.99

Fesenjan (Sweet and Sour) *

Boneless chicken with chopped walnut and pomegranate sauce, saffron and Persian spices. Served with saffron rice.

13.99

Bamya (Okra)

Okra cooked with lamb, split peas, tomato sauce, potato and dried lime served with saffron rice.

12.99